Calzone, Italian tradition, Greek taste
Our family recipe tomato sauce, along with cheese, bacon and ham, carefully wrapped in hand-rolled dough. Pure joy that melts in your mouth.
Calzone
In individual packaging, large, juicy and delicious
Hand Kneaded Dough (Fluffy Dough)
Homemade Tomato Sauce (Family Recipe)

Fluffy dough kneaded by hand
Ham and bacon
Full of cheese that melts in your mouth
We only use selected quality materials
Love and Passion!
More information
NUTRIENTS
BAKING INSTRUCTIONS
Per 100g of product | |
Energy | 992kj/237kcal |
Total Fats | 8,50g |
Saturated | 3,60g |
Carbohydrates | 36,60g |
Sugars | 4,40g |
Protein | 11,00 g |
Salt | 1,20g |
BAKING INSTRUCTIONS
1. Take the calzone out of the package and place it in a greased pan. Let the calzone thaw for 10 minutes in the pan.
2. Preheat the oven to 250⁰
3. Place the calzone in the oven for 10-15 minutes until golden brown.
- 1.
- 2.
- 3.
See the ingredients




Previous
Next